Question 1

What is single origin coffee?

Accepted Answer

Single origin coffee comes from one specific region, farm, or producer. These coffees showcase the unique flavor characteristics of their terroir - the combination of soil, climate, and altitude that gives each origin its distinctive taste profile. At Fréscopa, our single origin coffees like Ethiopian Yirgacheffe and Colombian Supremo highlight the pure flavors of their respective regions.

Question 2

What does roast level mean?

Accepted Answer

Roast level refers to how long coffee beans are roasted, which dramatically affects flavor. Light roasts preserve origin characteristics and acidity with bright, complex flavors. Medium roasts balance acidity with body, offering sweetness and caramel notes. Dark roasts develop bold, robust flavors with chocolate and smoky notes, lower acidity, and fuller body. We roast to order to ensure peak freshness.

Question 3

How long does coffee stay fresh?

Accepted Answer

Coffee is best consumed within 2-4 weeks of roasting for optimal flavor. We roast all coffee to order within 48 hours of shipping, so you receive beans at peak freshness (3-7 days post-roast). Store coffee in an airtight container in a cool, dark place. Avoid the refrigerator or freezer as moisture and odors can affect flavor.

Question 4

What's the difference between Arabica and Robusta coffee?

Accepted Answer

Arabica beans (which we exclusively use) grow at higher altitudes and offer complex, nuanced flavors with bright acidity and sweetness. They contain about 1.5% caffeine. Robusta beans grow at lower elevations, have a stronger, more bitter taste, contain about 2.7% caffeine, and are often used in espresso blends for crema. All Fréscopa coffees are 100% Arabica for superior quality and taste.

Question 5

What does Fair Trade coffee mean?

Accepted Answer

Fair Trade certification ensures farmers receive fair prices for their coffee, improving livelihoods and promoting sustainable farming practices. It guarantees minimum prices, prohibits child labor, and supports community development. Our Fair Trade certified coffees, like Colombian Supremo, support ethical sourcing and help coffee farming communities thrive.

Question 6

Should I buy whole bean or ground coffee?

Accepted Answer

Whole bean coffee stays fresher longer because grinding exposes more surface area to oxygen, accelerating staling. We recommend buying whole beans and grinding just before brewing for the best flavor. However, we offer custom grinding options if you don't have a grinder - just select your brewing method at checkout for the perfect grind size.

Question 7

What does altitude affect in coffee flavor?

Accepted Answer

Higher altitude coffee (above 1,200m) grows more slowly in cooler temperatures, developing denser beans with more complex sugars and acidity. This creates brighter, more nuanced flavors with floral and fruity notes. Lower altitude coffees tend to have milder, less complex flavors. Our Ethiopian Yirgacheffe (1,700-2,200m) exemplifies high-altitude complexity.

Question 8

What is coffee processing method?

Accepted Answer

Processing method refers to how coffee cherries are transformed into green beans. Washed (wet) processing removes all fruit before drying, creating clean, bright flavors with pronounced acidity. Natural (dry) processing dries whole cherries, producing fruity, wine-like flavors. Honey processing is between the two, leaving some fruit mucilage for sweet, complex profiles.

Premium Coffee Selection

Not sure which coffee is right for you?

Our Coffee Collection

Ethiopian Yirgacheffe

Colombian Supremo

Guatemala Antigua

Costa Rica Tarrazú

Jamaica Blue Mountain

Fréscopa House Blend

Coffee Growing Regions

🇪🇹 Ethiopian Highlands

🇨🇴 Colombian Andes

🇬🇹 Guatemala Volcanic Regions