Our Story
From passion to cup, discover how Fréscopa became your trusted partner in exceptional coffee experiences.
Our Journey
Fréscopa was born from a passion for exceptional coffee and the belief that every cup should be an experience. Founded in 2018 by coffee enthusiasts Sarah and Marcus, our journey began with a simple mission: to connect coffee lovers with the world's finest beans while supporting the farmers who grow them.
From the highlands of Ethiopia to the mountains of Colombia, we travel the world to source our beans directly from farmers who share our commitment to quality and sustainability. Every relationship we build is based on trust, fairness, and a shared love for the craft of coffee growing.
What started as a small roastery in San Francisco has grown into a community of coffee lovers who appreciate the artistry, science, and passion that goes into every cup. We believe that great coffee has the power to bring people together, create moments of joy, and make every day a little brighter.
Fair Trade Certified
Organic Certified
Rainforest Alliance
Our Mission & Values
Sustainability
We're committed to environmental responsibility and supporting sustainable farming practices that protect our planet for future generations.
Fair Partnership
We believe in fair trade and building long-term relationships with farmers, ensuring they receive fair compensation for their exceptional work.
Quality Excellence
We never compromise on quality. Every bean is carefully selected, expertly roasted, and meticulously crafted to deliver exceptional flavor.
Innovation
We continuously explore new processing methods, roasting techniques, and brewing innovations to enhance your coffee experience.
Our Coffee Journey
Discover the origins of our premium coffee beans from around the world
🇪🇹 Ethiopia - Yirgacheffe
Altitude: 1,700-2,200m above sea level
Processing: Washed & Natural
Flavor Notes: Bright acidity, floral, citrus, wine-like
The birthplace of coffee, Ethiopian beans offer complex fruity and floral characteristics unique to this ancient coffee culture. We work directly with cooperatives in the Yirgacheffe region to bring you these exceptional beans.
🇨🇴 Colombia - Huila
Altitude: 1,200-2,000m above sea level
Processing: Fully Washed
Flavor Notes: Medium body, caramel, chocolate, nutty
From the Andes mountains, Colombian Supremo beans deliver consistently balanced flavor with rich chocolate undertones. Our partnership with local farmers ensures sustainable practices and fair wages.
🇬🇹 Guatemala - Antigua
Altitude: 1,500-1,700m above sea level
Processing: Fully Washed
Flavor Notes: Full body, spicy, smoky, wine-like acidity
Grown in volcanic soil around Antigua, these beans develop distinctive spicy and smoky characteristics with remarkable complexity. The volcanic ash enriches the soil, creating unique mineral profiles.
Meet Our Team
Sarah Mitchell
Co-Founder & CEO
Sarah's passion for coffee began during her travels through Central America. She brings 15 years of experience in sustainable sourcing and farmer relationships.
Marcus Chen
Co-Founder & Head Roaster
Marcus is a certified Q Grader with a background in chemistry. His scientific approach to roasting ensures consistent quality and optimal flavor development in every batch.
Elena Rodriguez
Sustainability Director
Elena oversees our sustainability initiatives and farmer partnerships. Her work ensures that our practices benefit both the environment and the communities we work with.
Our Impact
Partner Farms
Direct relationships with coffee farmers across 15 countries
Happy Customers
Coffee lovers enjoying our premium beans daily
Fair Trade Premium
Additional income paid to farming communities
Carbon Neutral
All our operations and shipping are carbon neutral
What Our Customers Say
"The transparency and quality of Fréscopa is unmatched. Knowing that my coffee purchase supports sustainable farming makes every cup even more enjoyable."
"I love learning about the farmers and regions behind each coffee. The story cards that come with each order make it feel like I'm traveling the world through coffee."
"The attention to detail in roasting and the freshness of the beans is incredible. You can taste the difference that passion and expertise make."